February in Napa Valley, California, sometimes experiences a transition between the wetter winter months and the onset of spring. Common temperatures vary from the mid-40sF (7-8C) at night time to the excessive 50s or low 60sF (13-16C) in the course of the day. Rainfall is widespread, although much less frequent than in January, and occasional fog can blanket the valley ground within the mornings. This era is a part of Napa Valley’s wet season, important for replenishing groundwater and nurturing the vineyards after the winter dormancy.
This particular time of 12 months provides distinctive benefits for guests. The crowds are usually smaller than in peak season, permitting for a extra intimate expertise of the area’s wineries and eating places. Whereas some wineries might have restricted hours, many provide particular occasions and tastings tailor-made to the season. Traditionally, February has been an important time for winery pruning, a necessary observe influencing the upcoming rising season. Understanding the weather conditions throughout this era gives worthwhile context for appreciating the winemaking course of and the terroir of Napa Valley.
