Finding purveyors of this particular poultry lower will be difficult. Whereas turkey breast, legs, and wings are generally out there, the rib cage part, usually utilized in floor turkey or processed meats, is much less incessantly offered as a standalone merchandise. This shortage could stem from decrease shopper demand in comparison with different turkey components or the relative issue in butchering and making ready the ribs for retail sale. Nevertheless, some specialty butchers and meat markets could supply turkey ribs, particularly if ordered upfront. On-line retailers specializing in poultry or uncommon meat cuts can also be a viable supply.
Availability of this much less widespread lower presents customers a singular culinary expertise. Turkey ribs, whereas smaller than these of beef or pork, supply the same wealthy taste profile, appropriate for grilling, smoking, or braising. They supply a leaner protein possibility in comparison with pink meat ribs and could be a welcome change for adventurous cooks. The restricted availability can also contribute to a notion of exclusivity, interesting to customers in search of distinctive substances. Traditionally, using the whole animal was important, and whereas turkey ribs could not have been as prized as different cuts, they undoubtedly performed a job in conventional cuisines.
